Akebono Daiginjo

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Description

Un daiginjo de Takasawa Shuzo en Himi, Toyama, elaborado con Yamadanishiki pulido al 40 % y prensado íntegramente mediante el método tradicional fune (caja de madera). La brisa marina de la bahía de Toyama (viento Ainokaze) se emplea para enfriar el arroz cocido al vapor al inicio de cada lote, una técnica distintiva que define el estilo de la casa Akebono.

Specifications

CategoryDaiginjo

RegionToyama

BreweryTakasawa Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Takasawa Shuzo Co.,Ltd

Toyama

Fundada a principios de la era Meiji en Himi, una ciudad pesquera. La marca 'Akebono', nombrada en honor al amanecer sobre el mar del Japón, es un sake de buen augurio utilizado en la ceremonia de promoción del 64.o Yokozuna Akebonoseki. El sake se elabora a mano.

Est.1872

BrandAriiso

Address18-7 Kitao-machi Himi Toyama

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Akebono Daiginjo

Takasawa Shuzo Co.,Ltd

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