Tsukasagiku Shuzo Co.,Ltd
Tokushima
Fundada 189614 sakes
De la destilería
Nacida y criada en este lugar bendecido, rodeada de una naturaleza maravillosa, la cervecería desea crear sakes que traigan una 'sonrisa' a quienes los degustan. Se compromete con la calidad de los ingredientes, valora la artesanía y se dedica a la elaboración de sake Junmai puro usando únicamente arroz y arroz koji.
Detalles
- Fundada
- 1896
- Marca
- Tsukasagiku
- Región
- Tokushima
Marcas
Enlaces
Junmai36%
Tokubetsu Junmai29%
Junmai Ginjo21%
Junmai Daiginjo14%
Lineup
All Tsukasagiku Shuzo Co.,Ltd Sakes
Junmai Daiginjo Kirai Gin
Junmai Daiginjo·Yamada Nishiki
￥8,580+
1 shop
Anabukigawa Junmai
Junmai·60% polished·Yamada Nishiki, Gin no Sato
￥1,980+
1 shop
Tokubetsu Junmai Umakuchi Kiraikuro
Junmai·Gin no Sato
›
Tokubetsu Junmai Anabukigawa
Junmai·Gin no Sato·15%
›
Komodaru Hengaotype Junmai
Junmai·Rice from Tokushima
›
Kirai Tokubetsu Junmai Umakuchinokuro
Tokubetsu Junmai·60% polished·Gin no Sato
›
Kirai Tokubetsu Junmai Kouminoshiro
Tokubetsu Junmai·60% polished·Gin no Sato
›
Kirai Tokubetsu Junmai Koukinoaka
Tokubetsu Junmai·60% polished·Gin no Sato
›
Junmai Ginjo Respect for The Aged Day Label
Junmai Ginjo·53% polished·Gin no Sato·15%
›
Junmai Ginjo Hojun Kirai Aka Hantai
Junmai Ginjo·Gin no Sato
›
Junmai Ginjo Hojun Kirai Aka
Junmai Ginjo·Gin no Sato
›
Junmai Daiginjo Kirai Fukurozuri Shizukuitteki Murokanamagenshu
Junmai Daiginjo·Yamada Nishiki
›
Junmai Gottsuikarakuchi Kirai Shiro
Junmai·Rice from Tokushima
›
Junmai Anabukigawa
Tokubetsu Junmai·Gin no Sato Yamada Nishiki
›
Historia y medios
Historia
1948
Tsukasagiku Shuzo Yugengaisha (limited company) was established.
1955
Relaunched with the brand name "Tsukasagiku."
1994
Reorganized as Tsukasagiku Shuzo Co., Ltd.
2000
Shifted policy toward higher-quality sake brewing.
2007
Launched the brand "Anabukigawa," brewed with water from one of Shikoku's clearest rivers.
2011
Launched the brand "Kirai," using rice grown by the brewery itself.
2016
Declared itself a junmai-only brewery and launched the rebranded "Kirai" line.
2017
Launched the brand "Anabukigawa" (written with new kanji "貴吹川").
Galería
Washing steamed rice by hand during the brewing process.
A fermentation tank inside the brewery.
Bottling equipment used at the brewery.
Visitar
Dirección
93 Myomi Mima Mima Tokushima
Región
Tokushima