Komodaru Hengaotype Junmai

by Tsukasagiku Shuzo Co.,Ltd · Tokushima

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Description

Presentado en un komodaru (barril envuelto en paja), este junmai utiliza arroz local de Tokushima. La presentación en paja es tradicional en los contextos de regalos de sake y festivales en Japón, y el arroz de Tokushima arraiga el sake en su carácter regional.

Specifications

CategoryJunmai

RegionTokushima

BreweryTsukasagiku Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsukasagiku Shuzo Co.,Ltd

Tokushima

Nacida y criada en este lugar bendecido, rodeada de una naturaleza maravillosa, la cervecería desea crear sakes que traigan una 'sonrisa' a quienes los degustan. Se compromete con la calidad de los ingredientes, valora la artesanía y se dedica a la elaboración de sake Junmai puro usando únicamente arroz y arroz koji.

Est.1896

BrandTsukasagiku

Address93 Myomi Mima Mima Tokushima

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Komodaru Hengaotype Junmai

Tsukasagiku Shuzo Co.,Ltd

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