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Description
Kirai Gin es un junmai daiginjo elaborado con arroz Gin no Sato, una variedad desarrollada como alternativa al Yamada Nishiki con mayor resistencia al cultivo. Pulido al 43 %, presenta un aroma claro y refinado con un paladar delicado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Tsukasagiku Shuzo Co.,Ltd
Tokushima
Nacida y criada en este lugar bendecido, rodeada de una naturaleza maravillosa, la cervecería desea crear sakes que traigan una 'sonrisa' a quienes los degustan. Se compromete con la calidad de los ingredientes, valora la artesanía y se dedica a la elaboración de sake Junmai puro usando únicamente arroz y arroz koji.
Est.1896
BrandTsukasagiku
Address93 Myomi Mima Mima Tokushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine