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Description
Kouminoshiro (Blanco del cielo primaveral) es un tokubetsu junmai elaborado con arroz Gin no Sato al 60 % de pulido, presentado como expresión estacional de primavera de Tsukasagiku en Tokushima. El pulido al 60 % equilibra el cuerpo del arroz con un cierto grado de refinamiento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Tsukasagiku Shuzo Co.,Ltd
Tokushima
Nacida y criada en este lugar bendecido, rodeada de una naturaleza maravillosa, la cervecería desea crear sakes que traigan una 'sonrisa' a quienes los degustan. Se compromete con la calidad de los ingredientes, valora la artesanía y se dedica a la elaboración de sake Junmai puro usando únicamente arroz y arroz koji.
Est.1896
BrandTsukasagiku
Address93 Myomi Mima Mima Tokushima
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