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Shigaizumishuzo Co.,Ltd.

Nagano

Fundada 19636 sakes

De la destilería

El arroz para sake se cultiva en Kijima Hiramura, una región reconocida a nivel nacional por la calidad de su arroz, y la elaboración se realiza con el agua de manantial del templo Kinjin Ryu Koji de la misma localidad, con el compromiso de una calidad impecable.

Detalles

Fundada
1963
Marca
Shigaizumi
Región
Nagano

Historia y medios

Historia

1960
Eleven sake breweries in the Shinano-Nakano tax office district formed a joint sake bottling plant.
1963
Began sake production, continuing to the present (the company profile lists 1963 as its founding year).
2009
Began using spring water from Ryukoji Temple in Kijimadaira Village, selected among Japan's Heisei-era Top 100 Waters, as brewing water.
2018
Participated in the Dai-Nagano Sake Festival 2018 in Yotsuya on July 15.
2019
The event 'Snow-Aged Sake: A Journey to Make Uchiyama no Shizuku' was held.
2021
Added products to the online shop.
2022
Ran a crowdfunding campaign.
2026
Posted a notice about product restocking.

Visitar

Dirección
3-1 Higashiyama Nakano Nagano
Región
Nagano
Horario
受付時間 午前9時〜11時30分・午後1時〜3時30分(年末年始、土日祝は休み。12〜2月は土曜営業)
Tel
0269-22-3322
🏭 Tours📋 Reservation required