🍶
Description
Junmai elaborado con arroz Gohyakumangoku pulido al 65 % de Fujiseda, Shizuoka. El Gohyakumangoku aporta un carácter de arroz más ligero y limpio; el agua suave del río Setogawa y la levadura de Shizuoka dan al sake un paladar redondeado con una acidez suave y discreta.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shigaizumishuzo Co.,Ltd.
Nagano
El arroz para sake se cultiva en Kijima Hiramura, una región reconocida a nivel nacional por la calidad de su arroz, y la elaboración se realiza con el agua de manantial del templo Kinjin Ryu Koji de la misma localidad, con el compromiso de una calidad impecable.
Est.1963
BrandShigaizumi
Address3-1 Higashiyama Nakano Nagano
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine