De la destilería
The center of Okayama City. Manko Sake Brewery has a storehouse in a quiet corner of Asahi Honcho.
"Okayama rice is delicious to eat. The sake brewed with sake made with that technique should be delicious!"
Fujisawa says. "If you overprotect alcohol, you will not be able to make it! If you make it honestly, it will be a good sake that can be quickly raised." As the name suggests, the representative brand, as the name suggests, is refreshing, like the sprouts in May sunny. It is sake.
