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Description
Shiboritate junmai bei 65 % Politur aus Toyama-Präfektur-Reis und Wasser aus den Ausläufern des Tateyama, als namagenshu abgefüllt, um seinen frischen, lebhaften Charakter zu bewahren. Das ungefilterte, unverdünnte Pressen erfasst den konzentrierten Reichtum eines frisch gepressten Reis-sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Nikujaga
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine