🍶
Description
Junmai daiginjo der Yoshinotomo Shuzo in Toyama, gebraut aus Yamada Nishiki auf 40 % poliert und langsam bei niedriger Temperatur mit Tateyama-Schneeschmelzwasser fermentiert. Die lange Kaltfermentation ergibt ein elegantes Aroma und einen vollen, dennoch fein abgestimmten umami, und der Stil wurde bei internationalen Sake-Wettbewerben ausgezeichnet, darunter der London Namazake Award.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine