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Description
Junmai daiginjo der Yoshinotomo Shuzo in Toyama, gebraut aus Yamada Nishiki auf 40 % poliert und langsam bei niedriger Temperatur mit Tateyama-Schneeschmelzwasser fermentiert. Die lange Kaltfermentation ergibt ein elegantes Aroma und einen vollen, dennoch fein abgestimmten umami, und der Stil wurde bei internationalen Sake-Wettbewerben ausgezeichnet, darunter der London Namazake Award.
Specifications
CategoryJunmai Daiginjo
RegionToyama
BreweryYoshinotomo Shuzo Co.,Ltd
BrandYoshinotomo
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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