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Description
Junmai im Dobudukuri-Stil der Yoshinotomo Shuzo in Toyama, mit einer traditionellen Herstellungsmethode, bei der das gesamte Getreide und der koji ohne das übliche Pressen der Hefe verarbeitet werden. Die Brauerei poliert ihren Reis auf 65 % und verwendet Toyama-Präfektur-Wasser aus dem Tateyama-Schneeschmelze, um diesen rustikalen, charaktervollen sake herzustellen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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