Description
Der in Höhlen gereifte Uroko Yamahai Junmai Ginjo verwendet Gohyakumangoku bei 60 % und entwickelt mildes Umami, charakteristische Yamahai-Säure und harmonische Tiefe durch lange Reifung.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shimazaki Shuzo Co.,Ltd
Tochigi
Die Brauerei nutzt das Grundwasser des Naka-Flusses, das vom Nasu-Berg entspringt, um in einer außergewöhnlichen natürlichen Umgebung mit hochwertigem Reis einen alltäglichen sake von hoher Qualität herzustellen. Sie unterhält auch Höhlenlager, um neue sake-Ausdrücke zu erkunden.
Est.1849
BrandAzumarikishi
Address1-11-18 Chuo Nasukarasuyama Tochigi
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