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Description
Brewed from Yamada Nishiki rice milled to 55 percent, this junmai ginjo opens with tropical notes of melon and banana. The palate turns crisp and dry, with a silky texture reminiscent of vodka and hints of nutmeg, allspice, and hay lingering into the finish. Produced in Yamaguchi, it carries a pronounced dryness with an ABV near 15 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sumikawa Sake Brewing Co., Ltd.
Yamaguchi
Die Brauerei liegt an der nördlichsten Spitze der naturreichen Präfektur Yamaguchi und feierte 2021 ihr 100-jähriges Bestehen. Unter dem Motto eines aufrichtigen, traditionellen Brauens widmet sie sich täglich der Herstellung eines sake, der wie 'Wasser, das durch Reis geflossen ist' anmutet.
Est.1921
BrandToyobijin
Address611 Oaza Nakasakawa Hagi Yamaguchi
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