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Description
Ein handgefertigter junmai dieser Yokkaichi-Brauerei, gebraut mit reinem ginjo-Aroma, ausgewogenem umami und Adstringenz sowie einem sauberen Abgang ohne Fehlaromen. Hergestellt mit Suzuka-Bergquellwasser und lokal angebautem Sake-Reis im hauseigenen daiginjo-Standard-koji-Prozess.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Takahashi Shuzo Co.,Ltd.
Mie
Mit dem Ziel, einen sake zu schaffen, der zu den Speisen passt, wird das Brauen vollständig von Hand durchgeführt.
Est.1862
BrandTenyuurin
Address2-15-7 Yokkaichi Mie
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