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Description
Selbst kultivierter Yamada Nishiki aus biologischen Reisfeldern in Akashi wird mit akribischer Sorgfalt in einer Brauerei mit über 300 Jahren Geschichte poliert und gebraut. Der Junmai Daiginjo-Ausdruck aus der Soranotsuru-Linie trägt eine fruchtige Duftnote und einen sauberen, mäßig trockenen Gaumen mit natürlicher Tiefe.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine