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Description
Ungefilterter Ginjo Namagenshu von Sakunohana verwendet Hitogokochi bei 59% in einem trockenen, kühnen Stil. Frische Säure, volle Körnerreichheit und ein belebender Rohsake-Biss aus Nagano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Sakunohana Shuzo Co.,Ltd
Nagano
Eine Kura im Norden, in Sakuhei, mit Blick auf den Berg Yatsugatake von Asama Sannan aus. Die Kura widmet sich der Herstellung eines köstlichen Sakes in einer geeigneten Umgebung, mit kühlem Klima und hochwertigem Wasser.
Est.1892
BrandSakunohana
Address620 Shimogoshi Saku Nagano
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