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Description
Omachi mit 60% Poliergrad in einem Tokubetsu Junmai-Format lässt die inhärente Stärke und volle Getreidetextur des Reises durchscheinen, ohne die Verfeinerung, die höheres Polieren bringt. Toshimori Shuzo in Akaiwa, Okayama, war Vorreiterin der modernen Omachi-Wiederbelebung, und diese Abfüllung zeigt, warum die Sorte selbst in einfacheren Grades Aufmerksamkeit erregt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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