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Description
Omachi-Reis auf 55% gemahlen verleiht diesem Junmai Ginjo von Toshimori Shuzo in Akaiwa den ausdrucksstarken, umami-reichen Charakter, für den die Sorte geschätzt wird. Die jahrzehntelange Rolle der Brauerei bei der Wiederbelebung des Omachi-Anbaus in Okayama macht sie zu einer der maßgeblichsten Stimmen dafür, was dieser Reis auf Ginjo-Polierniveau leisten kann.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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