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Description
Von Tominaga Shuzo in Shiga schöpft dieser junmai ginjo aus dem weichen, klaren Brauerwasser der Präfektur aus dem Biwa-See-Einzugsgebiet. Die kühle, langsame Fermentation des ginjo-Grads entwickelt feine Aromen, während die reine Reisbasis ein rundes Mundgefühl bewahrt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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