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Description
Yamada Nishiki, auf 40% poliert, bildet diesen daiginjo von der Tezuka Shuzojo, einer kleinen Ishikawa-Brauerei, die jährlich etwa 200 koku in Komatsu City produziert. Begrenzte Produktion und sorgfältige Kornbehandlung bei diesem Poliergrad sind Markenzeichen dieses selten anzutreffenden Hokuriku-Labels.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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