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Description
Normale Daiginjo und Junmai Daiginjo werden auf 30 % bis 40 % poliert, aber dieser erreicht die Hälfte davon, 15 %. Das Aroma ist weder üppig noch schwer, sondern durchzieht die Nase angenehm. Die zarte Süße ist spürbar, und der Abgang löst sich auf wie leichter Schnee.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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