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Description
Wagauji Yama no Itadaki ist ein Junmai Ginjo, auf 55 % aus Miyama Nishiki poliert, nach einer Sommerlagerung in der Tsuruoka-Brauerei als hiyaoroshi herausgegeben. Die sechsmonatige Lagerung bei niedriger Temperatur mildert die natürliche Säure der Sorte und integriert Süße und Umami in einen abgerundeten, samtigen Herbstsake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine