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Description
Wakau Junmai Daiginjo Seneikarakuchi Kuro-label ist auf 50 % aus Yamagata-Reis poliert und trägt einen Sake-Messwert, der auf ein ausgesprochen trockenes Profil innerhalb der Junmai-Daiginjo-Kategorie hindeutet. Es wird in der Ouujiman-Brauerei in Tsuruoka im Rahmen des von der Tatenokawa Shuzo unterstützten Jungbrauer-Entwicklungsprogramms gebraut.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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