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Description
Miyama Nishiki, ein Sake-Reis, der für kaltklima-Brauregionen entwickelt wurde, wird in diesem yamahai junmai verwendet, der frisch und unpasteurisiert (nama) aus Tsuruoka abgefüllt wird. Die yamahai-Produktion baut ihre Gärungsbasis durch natürliche Milchsäurebildung auf und erzeugt so ein reiches und volles Fundament ohne das Paddel-Rühren des traditionellen kimoto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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