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Description
Mit dem kyugokei kobo (traditionelle Methode der Hefekultivierung) hergestellt, stützt sich dieser tokubetsu junmai auf einen historischen Hefeansatz, der mit einer langsameren, kühleren Gärung als moderne propagierte Hefen verbunden ist. Die traditionelle Zubereitung schafft eine komplexere Gärungsbasis.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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