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Description
Im Frühling einmal pasteurisiert und den ganzen Sommer zur Reifung gelassen, wird dieser junmai ginjo als hiyaoroshi namazume genshu in voller unverdünnter Stärke freigegeben. Die namazume-Abfüllung hält den sake nach nur einer Pasteurisierung fest und bewahrt die Frische, während die Sommerreifung Tiefe hinzufügt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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