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Description
Hatsushibori kennzeichnet dies als das erste Pressen der neuen Sake-Saison, abgefüllt als origarami namagenshu aus dem 50%-igen junmai daiginjo-Maisch. Feine Hefe in Suspension, keine Filtration und keine Pasteurisierung bewahren den lebendigen, saisonalen Charakter eines ersten Pressens.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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