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Description
Die kyokugen hakko (Extremlimit-Gärung) treibt diesen 50% junmai daiginjo in Richtung nahezu vollständigen Abbaus des Restzuckers, während die unpasteurisierte (nama) Abfüllung den sake vollkommen frisch hält. Die extreme Gärung erzeugt einen ungewöhnlich trockenen sake, der dennoch sein Reis-Umami-Fundament bewahrt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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