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Oujiman Junmai Daiginjo Yonju Debasansan Nakadori Murokanamagenshu

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Description

Auf 40 % polierter Dewa Sansan wird als nakadori gezogen, dem mittleren Schnitt des Pressens, der die raffinierteste und ausgewogenste Fraktion des Moromi erfasst. Als muroka namagenshu ohne Filtration, Verdünnung oder Pasteurisierung abgefüllt, erhält dieser junmai daiginjo die direkteste mögliche Behandlung.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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