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Description
Dewa Sansan, Yamagata-Präfekturs charakteristischer Sake-Reis, bildet die Grundlage dieses junmai daiginjo, der mit feinen Hefen in der Flasche (usunigori) für ein sanft verschleiertes Erscheinungsbild abgefüllt wird. Die Pasteurisierung erfolgt in der Flasche (binhiire), um die zarten Aromen zu schützen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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