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Description
Bodaimoto ist eine der ältesten dokumentierten Fermentationsstartermethoden Japans, entwickelt von Mönchen des Shoryakuji-Tempels in Nara in der Muromachi-Zeit und eng mit dem Brauerbe der Nara-Region verbunden. Dieser junmai von Nishida Shuzo lässt diese Tradition aufleben, die als Grundlage vieler moderner sake-Braupraktiken gilt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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