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Description
Grown without pesticides in paddies where Azolla ferns are used for natural weed control, the rice behind this junmai daiginjo is milled to 50 percent and fermented using the traditional kimoto method. The nose shows soft red flower and tropical fruit aromas, while the palate turns creamy and grassy with a snappy, acidic finish. Brewed in Shiga with water drawn from 120 meters underground, it retains a rounded, delicate structure.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Matsuse Sake Brewery
Shiga
Beim Brauen des sake von 'Matsunoji' stehen Authentizität und Eigenständigkeit im Mittelpunkt. Lokale Zutaten wie vor Ort angebauter Sake-Reis und Wasser aus 120 Metern Tiefe bilden die Grundlage. Dank der Lage in Ryuo-cho wird der sake sorgfältig gebraut, sodass man die Atmosphäre der Kura und die Weite des ländlichen Umfelds spüren kann.
Est.1860
BrandMatsunotsukasa
Address475 Yuge Ryuo Gamo Shiga
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Food type guide
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