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Description
Marushimmasamune Daiginjo Chozoshu ist ein keller-gereifter daiginjo von Koyamashuzou in Tokyo, bei dem eine verlängerte Lagerung die Aromen des Sake zu einem harmonischen, abgerundeten Profil mildert. Chozoshu bezeichnet eine Langzeitreifung, die tiefere, komplexere Noten von Trockenfrüchten, Nüssen und subtiler Oxidation entwickeln kann. Dieser gereifte daiginjo steht für einen geduldigen, kontemplativen Ansatz in Tokyos Premium-Sake-Tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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