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Description
Brewed in a small batch with local yeast and bottled from a single tank, this unfiltered, tank strength junmai shows notes of tart yogurt, mushroom, and earthy honey. Its yamahai method lends acidity well suited to rich, spiced dishes. Made from Gohyakumangoku rice in Fukui, it reaches an ABV of 16.5 percent with an SMV of +3.5.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Reviews
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Manatsurushuzo &Co.,ltd
Fukui
Obwohl es sich um eine kleine Brauerei handelt, die in voller Menge ohne Maschinen produziert, strebt sie nach einem sake mit neuen Aromen, während sie traditionelle Methoden als Spezialist für hochwertige sake für alle Produkte bewahrt.
Est.1751
BrandManatsuru
Address1-3 Mein Ono Fukui
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Food type guide
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