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Description
Brewed in Kumamoto with local rice polished to 65 percent, this nama junmai reaches 14 percent alcohol. It offers aromas of green grape, apple, and fresh lemongrass, with a hint of savory almond on the sip and a clean, crisp finish with slight bitterness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
Ein Sendungsbewusstsein als Ursprung der Kumamoto-Hefe. Ein sake-Brauen, das Techniken weitergibt und den Wert der Hefe bewahrt. Forschungseinrichtung, die die 'Kumamoto-Hefe', den Ursprungsstamm der 'Kyokai Nr. 9 Hefe', pflegt und verwaltet, und Brauer von 'Kouro' sake.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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