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Description
Yamada Nishiki bei 45% Polierung und Kumamotos Hefe Nr. 9 verleihen Kouro Junmai Ginjo subtilen Melonenduft, harmonisches Umami und einen anmutigen, verfeinerten Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
Ein Sendungsbewusstsein als Ursprung der Kumamoto-Hefe. Ein sake-Brauen, das Techniken weitergibt und den Wert der Hefe bewahrt. Forschungseinrichtung, die die 'Kumamoto-Hefe', den Ursprungsstamm der 'Kyokai Nr. 9 Hefe', pflegt und verwaltet, und Brauer von 'Kouro' sake.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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