🍶
Description
Jinriki- und Reihou-Reis bei 60% Polierung verleihen dem Kouro Honjozo Josen der Kumamoto-Forschungsbrauerei leichten Duft, sanftes Umami und einen sauberen, vielseitigen Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
Ein Sendungsbewusstsein als Ursprung der Kumamoto-Hefe. Ein sake-Brauen, das Techniken weitergibt und den Wert der Hefe bewahrt. Forschungseinrichtung, die die 'Kumamoto-Hefe', den Ursprungsstamm der 'Kyokai Nr. 9 Hefe', pflegt und verwaltet, und Brauer von 'Kouro' sake.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
