Description
Ein langlebiger Daiginjo, seiner Zeit voraus, der Reifetechniken aus der Weinwelt nutzt und 1975 erstmals landesweit eingeführt wurde. Die Leidenschaft der Brauer bringt ein elegantes, fruchtiges Aroma und einen erstklassigen Geschmack hervor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
Check-ins und Bewertungen (1)
なつ
Apr 14, 2026, 3:12 PM
2026/4/14
銀座倶楽部
軽
水のよう
Kokuryu Sake Brewing
Fukui
Gegründet 1804. Die Aushängeschilder Kokuryuu und Kuzuryu haben ihren Namen vom Kuzuryu-Fluss, dem Fluss des neunköpfigen Drachen.
Est.1804
BrandKokuryuu
AddressFukui 1-38 MATSUOKA KASUGA EIHEIJI-CHO YOSHIDA-GUN FUKUI
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine