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Description
Aged three years using the yamahai method, this junmai develops a heady, mature aroma and a deep, round flavor best experienced served warm, since chilling mutes its character. Warmth brings out notes of shortbread, brown butter, roasted pumpkin and savory mushroom alongside a broth like umami depth. The yamahai fermentation contributes complexity and balancing acidity, while clean mountain water and extended aging add texture and layered richness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kokken Brewery Co.,Ltd
Fukushima
Im Herzen von Minamiaizu, einem der schneereichsten Gebiete der Präfektur, wird der Sake seit über hundert Jahren, gestützt auf die Gaben der Natur, sorgfältig hergestellt. Trotz der kleinen Größe des Betriebs wird er mit großer Sorgfalt gebraut.
Est.1877
BrandKokken
Address4037 Ko Tashimakami Minamiaizu -machi Minamiaizu Fukushima
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