Kinko Junmai Ginjo Akaraberu

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Description

Kinko Junmai Ginjo Akaraberu wird von KK Ookurahonke in der Präfektur Nara nach der ginjo-Braumethode mit sorgfältiger Niedrigtemperaturgärung gebraut. Der Reis wird auf den junmai ginjo-Standard poliert und schöpft dabei aus Naras langer sake-Brautradition. Er drückt einen sauberen, fruchtigen Charakter mit der milden mineralischen Qualität aus, die für die Region typisch ist.

Specifications

CategoryJunmai Ginjo

RegionNara

BreweryKK Ookurahonke

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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Kinko Junmai Ginjo Akaraberu

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