Description
Kamikokoro Junmai Ginjo Muroka Namashu ist ein ungefilteter (muroka), unpasteurisierter (nama) Junmai Ginjo von Kamikokoro Shuzo KK in Okayama. Der Verzicht auf Aktivkohlefiltration und Pasteurisierung bewahrt das vollständige Aromaspektrum und die frische, lebendige Textur, die während der Fermentation entwickelt wird, und erfordert Kühllagerung, um die charakteristische Vitalität zu erhalten.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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