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Description
Yamada Nishiki, auf 35% poliert, definiert diesen Okayama-Daiginjo von Kamikokoro Shuzo, der auch Wettbewerbsausdrücke mit einer Säure von 1,25 unter der Marke produziert hat. Elegantes Ginjo-Aroma mit vollmundiger Tiefe durch Yamada Nishiki bei extremem Poliergrad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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