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Description
Yamada Nishiki, auf 50% poliert, bildet diesen junmai ginjo des Ippin-Labels der Yoshikubo Sake Brewery in Mito, Ibaraki. Die Kombination aus Yamada Nishiki und dem lokal ausgebildeten Hitachi toji verleiht diesem Reinjunmai-Ginjo eine reiche, lebhafte Qualität.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yoshikubo sake brewery
Ibaraki
Die Yoshikubo Sake Brewery im 'Mito Shimo-shi' der Präfektur Ibaraki stellt ihr 'ippin' (Meisterstück) auf höchstem Weltniveau her und denkt dabei an Langlebigkeit mit einem 'hundertjährigen sake'.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
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