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Hoshizakari Daiginjoshu Tessen

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Description

Yamada Nishiki, auf 40% poliert, bildet die Grundlage dieses daiginjo tessen (Eisenfächer) von Yamaboshi Shuzo in Aichi. Das hochwertige Polieren und die daiginjo-Methode ergeben ein sauberes, duftendes Sake.

Specifications
CategoryDaiginjo
RegionAichi
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yamaboshi Shuzou Co.,Ltd.

Aichi
Als Yamaboshi-Brauerei aus Owari ist diese Brauerei seit fünf Generationen in der Region Hukuro verwurzelt. Sie arbeitet weiterhin ernst und ehrlich, treu den Lehren, die seit der ersten Generation weitergegeben wurden.
Est.1839
BrandHoshizakari
Address95 Nishi Hotei Gangnam Aichi

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