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Hiroki Yamadaho Junmai Ginjo

Hiroki Yamadaho Junmai Ginjo
Description

Hiroki Yamadaho Junmai Ginjo verwendet Yamada-ho, den direkten Vorfahren von Yamada Nishiki, bei Hiroki Shuzo Honten in Aizusakashita, Fukushima. Die alte Reissorte, die im modernen Brauen selten verwendet wird, verleiht eine komplexe, leicht wilde Fülle und ein ausgeprägtes Umami, das diese limitierte Abfüllung von den Yamada Nishiki-Standardausdrücken der Brauerei unterscheidet.

Specifications
CategoryJunmai Ginjo
RegionFukushima
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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