🍶
Description
Izumikawa Junmai Ginjo Funakuchi Honnama ist die nicht pasteurisierte, direkt gepresste (funakuchi) Version des Izumikawa-Labels von Hiroki Shuzo Honten in Fukushima, frisch aus dem Presstank ohne Pasteurisierung abgefüllt. Dieser saisonale Ausdruck bewahrt lebhafte Frische und lebendige Aromen, die der pasteurisierten Version fehlen, und bietet einen rohen, unmittelbaren Ausdruck von Yamada Nishiki- und Gohyakumangoku-Reis.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hiroki Shuzo Honten Co.
Fukushima
Eine Brauerei, in der der Brauer selbst den Sake als toji herstellt.
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine