Hiroki Tokusenjungin

🍶

Description

Hiroki Tokusenjungin ist der Flaggschiff-Junmai Ginjo von Hiroki Shuzo Honten in Fukushima, der Yamada Nishiki als Koji-Reis auf 40 % poliert und Gohyakumangoku als Kake-Reis auf 50 % poliert verwendet. Diese Expression verkörpert den Hiroki-Ansatz, ungefilterte frische Sake mit lebhaften fruchtigen Aromen, seidiger Textur und einem sauberen, trockenen Abgang herzustellen.

Specifications

CategoryJunmai Ginjo

RegionFukushima

BreweryHiroki Shuzo Honten Co.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hiroki Shuzo Honten Co.

Fukushima

Eine Brauerei, in der der Brauer selbst den Sake als toji herstellt.

Est.1892

BrandHiroki

Address3574 Naka -ko Aizusaka Kawanuma Fukushima

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Hiroki Tokusenjungin

Hiroki Shuzo Honten Co.

More from this Brewery