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Description
Hiroki Tokusenjungin ist der Flaggschiff-Junmai Ginjo von Hiroki Shuzo Honten in Fukushima, der Yamada Nishiki als Koji-Reis auf 40 % poliert und Gohyakumangoku als Kake-Reis auf 50 % poliert verwendet. Diese Expression verkörpert den Hiroki-Ansatz, ungefilterte frische Sake mit lebhaften fruchtigen Aromen, seidiger Textur und einem sauberen, trockenen Abgang herzustellen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hiroki Shuzo Honten Co.
Fukushima
Eine Brauerei, in der der Brauer selbst den Sake als toji herstellt.
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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