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Description
Die Hashimo Brewery verbindet Yamada Nishiki und Gohyakumangoku bei 50 % in diesem Junmai Ginjo. Graziöse Blütenaromen, sanfte Süße und nuancierte Säure machen ihn zum idealen Speisebegleiter.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Hashimo Sake Brewery
Mie
Gegründet im Jahr Meiji 20. Der Mann leitet die Brauerei und seine Frau ist Braumeisterin. Dieses Ehepaar stellt gemeinsam sake her.
Est.1887
BrandHaiseibashou
Address1116 Miyo Iga Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine