Pull to refresh

Haisei Basho Junmai Daiginjo

🍶
Description

Benannt nach dem Haiku-Meister Basho, verwendet dieser Mie Junmai Daiginjo Yamada Nishiki bei 50 % Polierung. Bag-gepresst und pasteurisiert, bietet er Birnensüße, frische Säure und einen edlen Abgang.

Specifications
RegionMie
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Hashimo Sake Brewery

Mie
Gegründet im Jahr Meiji 20. Der Mann leitet die Brauerei und seine Frau ist Braumeisterin. Dieses Ehepaar stellt gemeinsam sake her.
Est.1887
BrandHaiseibashou
Address1116 Miyo Iga Mie

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine