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Description
Nadeshiko (なでしこ), benannt nach der japanischen rosa Blume, die zarte Eleganz symbolisiert, ist ein Junmai Ginjo von Chiyonohikari Shuzo in Myoko City, Niigata. Koshi Tanrei, auf 50 % poliert, liefert das duftige, samtweiche Profil, für das dieser in Niigata gezüchtete Reis gefeiert wird, im charakteristisch leichten und anmutigen Stil der Brauerei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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